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Peach Tomato Corn Salad Recipe

Recipe By How Sweet Eats

This peach tomato salad is loaded with fresh, sweet corn, drizzled in basil vinaigrette and topped with crispy quinoa. So delicious

4.5
18 Rating -
Rate
Non Vegdiet
35minstotal
35minsPrep
35m.total
35m.Prep
Peach Tomato Corn Salad
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Ingredients for Peach Tomato Corn Salad Recipe

  • 0.17 cup Cooked quinoa
  • 1/2-1 tablespoon Unsalted butter
  • 1/2 cup Cherry tomatoes, halved
  • 1 Beefsteak or heirloom tomatoes, chopped
  • 1.50 Peaches, sliced
  • 1.50 Ears of corn, kernels cut off
  • 1.50 tablespoon Freshly chopped chives
  • 1/2 cup Tightly packed basil leaves
  • 1/2 Garlic clove, minced
  • 1/2 tablespoon Lemon juice
  • 1/4 tablespoon Apple cider vinegar
  • pinch Big pinch of kosher salt and pepper
  • 0.17 cup Extra virgin olive oil
Nutrition
value
738
calories per serving
45 g Fat9 g Protein70 g Carbs12 g FiberOther

Current Totals

  • Fat
    45g
  • Protein
    9g
  • Carbs
    70g
  • Fiber
    12g

MacroNutrients

  • Carbs
    70g
  • Protein
    9g
  • Fiber
    12g

Fats

  • Fat
    45g

Vitamins & Minerals

  • Calcium
    235mg
  • Iron
    6mg
  • Vitamin A
    1616mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    189mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    167mg
  • Vitamin E
    10mg
  • Copper
    < 1mcg
  • Magnesium
    130mg
  • Manganese
    2mg
  • Phosphorus
    187mg
  • Selenium
    4mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By How Sweet Eats