Peach Tomato and Corn Panzanella Recipe
Recipe By Recipe Runner
Light, tender orange almond poppy seed muffins are perfect for your weekend breakfast or brunch Full of fresh orange zest, two wholesome flours, poppy seeds, almond extract and topped with a sweet orange glaze for.
4
26 Rating -
Rate
Vegdiet
50minstotal
20minsPrep
50m.total
20m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Peach Tomato and Corn Panzanella Recipe
- 1.25 cup Cubed bread
- 0.38 cup Halved cherry tomatoes
- 1/2 Ears of corn
- 1/2 Peaches
- 0.13 cup Diced onion
- 1/4 tablespoon Chopped fresh basil
- 1/2 tablespoon Champagne vinegar
- 3/4 tablespoon Lemon juice
- 1/2 tablespoon Olive oil
- 1/4 tablespoon Honey
Nutrition
value
value
176
calories per serving
7 g Fat< 1 g Protein25 g Carbs2 g FiberOther
Current Totals
- Fat7g
- Protein< 1g
- Carbs25g
- Fiber2g
MacroNutrients
- Carbs25g
- Protein< 1g
- Fiber2g
Fats
- Fat7g
Vitamins & Minerals
- Calcium60mg
- Iron3mg
- Vitamin A167mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B932mcg
- Vitamin B120mcg
- Vitamin C50mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium27mg
- Manganese< 1mg
- Phosphorus48mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Recipe Runner