Peach, Tomato & Corn Arugula Pasta Salad Recipe
Recipe By Ambitious Kitchen
Delicious peach, tomato & corn arugula pasta salad made with summer produce like juicy peaches and tomatoes, and corn off the cob. This easy vegetarian pasta salad is tossed with just olive oil and fresh lemon juice for a light, flavorful salad that's perfect for lunch, parties & picnics
4
12 Rating -
Rate
Non Vegdiet
25minstotal
15minsPrep
10minsCook
25m.total
15m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Peach, Tomato & Corn Arugula Pasta Salad Recipe
- 1.33 ounce Fusilli or bowtie pasta
- 0.33-1/2 tablespoon Extra virgin olive oil
- 0.17 Lemon juiced
- 0.08 teaspoon Sea salt, plus more to taste
- As required Lot of freshly ground salt and pepper
- 1/25 teaspoon Red pepper flakes
- 0.67 ounce Crumbled feta or sub goat cheese
- 0.33 Large ripe peaches, sliced
- 0.17 pint Cherry tomatoes, halved
- 0.17 cup Raw corn off the cob
- 0.08 Medium red onion, thinly sliced
- 0.83 ounce Baby arugula
- As required Optional
- As required Quartered salami and avocado add as much as you'd like
Nutrition
value
value
314
calories per serving
9 g Fat10 g Protein61 g Carbs3 g FiberOther
Current Totals
- Fat9g
- Protein10g
- Carbs61g
- Fiber3g
MacroNutrients
- Carbs61g
- Protein10g
- Fiber3g
Fats
- Fat9g
Vitamins & Minerals
- Calcium149mg
- Iron1mg
- Vitamin A138mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B973mcg
- Vitamin B120mcg
- Vitamin C44mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium56mg
- Manganese< 1mg
- Phosphorus186mg
- Selenium5mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Ambitious Kitchen