Peach Strawberry Upside Down Cake Recipe
Recipe By Tarla Dalal
Peach strawberry upside down cake, vanilla sponge baked with the topping of peach and strawberries.
4.2
16 Rating -
Rate
Vegdiet
40minstotal
40m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Peach Strawberry Upside Down Cake Recipe
- 3/4 cup Oil
- 3/4 cup Brown sugar
- 450 gram Canned sliced peaches
- 20 Sliced strawberries
- 2.50 cup Plain flour
- 2.50 teaspoon Baking powder
- 1/4 teaspoon Salt
- 1 cup Sugar
- 300 gram Tofu
- 1/2 cup Water
Nutrition
value
value
15482
calories per serving
391 g Fat191 g Protein2746 g Carbs158 g FiberOther
Current Totals
- Fat391g
- Protein191g
- Carbs2746g
- Fiber158g
MacroNutrients
- Carbs2746g
- Protein191g
- Fiber158g
Fats
- Fat391g
Vitamins & Minerals
- Calcium850mg
- Iron773mg
- Vitamin A157mcg
- Vitamin B131mg
- Vitamin B230mg
- Vitamin B3482mg
- Vitamin B629mg
- Vitamin B9786mcg
- Vitamin B12118mcg
- Vitamin C648mg
- Vitamin E41mg
- Copper1mcg
- Magnesium1430mg
- Manganese0mg
- Phosphorus4414mg
- Selenium32mcg
- Zinc30mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Tarla Dalal