3/4 cup Loosely packed organic arugula leaves, washed and dried
1/4 cup Mixed greens, washed and dried
1/2 Peaches, sliced
0.13 cup Blueberries or cherry tomatoes, sliced into halves
1/4 Medium cucumber, sliced
1/4 Medium avocado, diced
1/4 tablespoon Chopped fresh parsley and mint
1/4 tablespoon Chopped pecans
0.13 tablespoon Sliced almonds
0.13 tablespoon Sunflower seeds
7.50 can A few crumbles of vegan ricotta or vegan feta, omit for whole and paleo. we like violife feta style or kite hill almond milk ricotta. use regular if not dairy free
1/2 tablespoon Balsamic vinegar
3/4 tablespoon Avocado oil or extra virgin olive oil
0.13 teaspoon Dijon mustard
1/4 teaspoon Garlic powder or 1 garlic clove, minced
As required Salt and pepper, to taste
1/4 teaspoon Preferred sticky liquid sweetener, pure maple syrup, coconut nectar syrup or sugar free maple syrup
Nutrition value
250
calories per serving
16 g Fat4 g Protein20 g Carbs4 g FiberOther
Current Totals
Fat
16g
Protein
4g
Carbs
20g
Fiber
4g
MacroNutrients
Carbs
20g
Protein
4g
Fiber
4g
Fats
Fat
16g
Vitamins & Minerals
Calcium
213mg
Iron
2mg
Vitamin A
273mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
146mcg
Vitamin B12
< 1mcg
Vitamin C
60mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
87mg
Manganese
< 1mg
Phosphorus
118mg
Selenium
< 1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment