Peach-Raspberry Pie Recipe

Name: Peach-raspberry Pie Recipe
Total time: 5 min
Yield: 10
Cuisine: American

Recipe By EatingWell

This healthy peach-raspberry pie recipe combines a lightened pie crust plus the tart-sweet combination of peaches and raspberries for a winning dessert. Make this when peaches are at their most flavorful in midsummer.

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Ingredients for Peach-Raspberry Pie Recipe

0.13 cup Whole wheat pastry flour
0.13 cup All purpose flour
1/5 tablespoon Sugar
1/20 teaspoon Salt
0.40 tablespoon Cold Unsalted Butter
0.03 cup Reduced fat sour cream
0.30 tablespoon Canola oil
0.40 tablespoon Ice water
0.60 cup Sliced peeled peaches
1/10 cup Fresh or frozen raspberries
0.07 cup Sugar, plus 1 teaspoon for sprinkling
1/10 tablespoon Lemon juice
0.30 tablespoon Cornstarch

Nutrition
value

270

calories per serving

8 g Fat3 g Protein44 g Carbs3 g FiberOther

Current Totals

Fat
8g
Protein
3g
Carbs
44g
Fiber
3g

MacroNutrients

Carbs
44g
Protein
3g
Fiber
3g

Fats

Fat
8g

Vitamins & Minerals

Calcium
25mg
Iron
< 1mg
Vitamin A
38mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
33mcg
Vitamin B12
< 1mcg
Vitamin C
47mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
21mg
Manganese
< 1mg
Phosphorus
61mg
Selenium
2mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By EatingWell