Peach-Raspberry Pie Recipe
Recipe By EatingWell
This healthy peach-raspberry pie recipe combines a lightened pie crust plus the tart-sweet combination of peaches and raspberries for a winning dessert. Make this when peaches are at their most flavorful in midsummer.
4.2
12 Rating -
Rate
Vegdiet
5minstotal
5m.total
plan
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ingredients serves
serves10
Add to Shopping ListIngredients for Peach-Raspberry Pie Recipe
- 1.25 cup Whole wheat pastry flour
- 1.25 cup All purpose flour
- 2 tablespoon Sugar
- 1/2 teaspoon Salt
- 4 tablespoon Cold Unsalted Butter
- 1/4 cup Reduced fat sour cream
- 3 tablespoon Canola oil
- 4 tablespoon Ice water
- 6 cup Sliced peeled peaches
- 1 cup Fresh or frozen raspberries
- 0.67 cup Sugar, plus 1 teaspoon for sprinkling
- 1 tablespoon Lemon juice
- 3 tablespoon Cornstarch
Nutrition
value
value
270
calories per serving
8 g Fat3 g Protein44 g Carbs3 g FiberOther
Current Totals
- Fat8g
- Protein3g
- Carbs44g
- Fiber3g
MacroNutrients
- Carbs44g
- Protein3g
- Fiber3g
Fats
- Fat8g
Vitamins & Minerals
- Calcium25mg
- Iron< 1mg
- Vitamin A38mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B933mcg
- Vitamin B12< 1mcg
- Vitamin C47mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium21mg
- Manganese< 1mg
- Phosphorus61mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By EatingWell