Peach And Raspberry Crumble Recipe

Recipe By Slurrp

Peach and Raspberry Crumble is a delightful dessert that combines the sweetness of peaches with the tartness of raspberries. The fruit filling is topped with a buttery crumble made from oats, flour, brown sugar, and cinnamon. Baked until golden and bubbly, this crumble is best served warm with a scoop of vanilla ice cream.

4.7
18 Rating -
Rate
Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
Peach And Raspberry Crumble
plan
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ingredients serve

Ingredients for Peach And Raspberry Crumble Recipe

  • 4 cup Sliced Peaches
  • 2 cup Raspberries
  • 1/2 cup Granulated Sugar
  • 2 tablespoon Cornstarch
  • 1 tablespoon Lemon Juice
  • 1 cup Oats
  • 1/2 cup All Purpose Flour
  • 1/2 cup Brown Sugar
  • 1/2 teaspoon Cinnamon
  • 1/2 cup Melted Butter
  • as needed Vanilla Ice Cream Or Whipped Cream, For Serving

Directions: Peach And Raspberry Crumble Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 375°F (190°C) and grease a baking dish.
  • STEP 2.In a large bowl, combine sliced peaches, raspberries, sugar, cornstarch, and lemon juice. Toss gently to coat the fruit.
  • STEP 3.Transfer the fruit mixture to the greased baking dish.
  • STEP 4.In a separate bowl, mix oats, flour, brown sugar, cinnamon, and melted butter until crumbly.
  • STEP 5.Sprinkle the crumble mixture evenly over the fruit.
  • STEP 6.Bake for 30-35 minutes, or until the fruit is bubbling and the crumble topping is golden brown.
  • STEP 7.Remove from the oven and let it cool for a few minutes before serving.
  • STEP 8.Serve warm with a scoop of vanilla ice cream or whipped cream.

Cooking Tips

  • You can use fresh or frozen peaches and raspberries for this recipe.
  • If using frozen fruit, thaw and drain them before using.
  • Adjust the amount of sugar according to the sweetness of the fruit.
  • For extra flavor, add a pinch of nutmeg or ginger to the crumble mixture.

Storage and Serving

  • Leftover crumble can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat in the oven or microwave before serving.
  • Serve the crumble warm or at room temperature, and top with ice cream or whipped cream if desired.
Nutrition
value
402
calories per serving
25 g Fat9 g Protein34 g Carbs16 g FiberOther

Current Totals

  • Fat
    25g
  • Protein
    9g
  • Carbs
    34g
  • Fiber
    16g

MacroNutrients

  • Carbs
    34g
  • Protein
    9g
  • Fiber
    16g

Fats

  • Fat
    25g

Vitamins & Minerals

  • Calcium
    121mg
  • Iron
    4mg
  • Vitamin A
    40mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    45mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    28mg
  • Vitamin E
    6mg
  • Copper
    < 1mcg
  • Magnesium
    120mg
  • Manganese
    1mg
  • Phosphorus
    208mg
  • Selenium
    5mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp