Peach-Raspberry Crisp Recipe
Recipe By EatingWell
A fruit crisp offers the luscious flavor of a fresh fruit pie without the fuss of making a crust. Celebrate the arrival of late-summer peaches with this rich-tasting crisp. The nut-studded topping works great with other fruit combinations too.
5
11 Rating -
Rate
Vegdiet
3hr 5minstotal
3hr 5m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Peach-Raspberry Crisp Recipe
- 1/4 pound Peaches, peeled, pitted and sliced, or frozen slices
- 0.13 cup Raspberries fresh or frozen
- 1/4 tablespoon Granulated sugar
- 0.13 tablespoon Lemon juice
- 0.08 cup Whole Wheat Flour
- 0.06 cup Old fashioned rolled oats
- 0.06 cup Packed light brown sugar
- 0.13 teaspoon Ground cinnamon
- pinch Pinch of salt
- 0.13 tablespoon Butter, Cut Into Small Pieces
- 0.13 tablespoon Canola oil
- 0.38 tablespoon Frozen orange juice concentrate
Nutrition
value
value
264
calories per serving
5 g Fat3 g Protein50 g Carbs3 g FiberOther
Current Totals
- Fat5g
- Protein3g
- Carbs50g
- Fiber3g
MacroNutrients
- Carbs50g
- Protein3g
- Fiber3g
Fats
- Fat5g
Vitamins & Minerals
- Calcium23mg
- Iron< 1mg
- Vitamin A17mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B917mcg
- Vitamin B12< 1mcg
- Vitamin C116mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium19mg
- Manganese< 1mg
- Phosphorus52mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By EatingWell