Peach And Raspberry Cobbler Recipe
Recipe By Australia’s Best Recipes
Winter desserts are one of my favourite dishes during the cooler weather. They make you feel warm and cozy and satisfyingly full on a cold night. This recipe for peach and raspberry cobbler is no exception. Made in three easy steps you'll be wanting to experiment with all types of fruit combinations. Try blueberries, apples, pear, apricot, mixed berries.
4.8
18 Rating -
Rate
Vegdiet
1hr total
5minsPrep
55minsCook
1hr total
5m.Prep
55m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Peach And Raspberry Cobbler Recipe
- 20 gram Canned peaches drained sliced
- 1/10 cup Frozen raspberries
- 12.50 gram Butter
- 1/5 cup Self-raising flour
- 1/5 cup Milk
Nutrition
value
value
79
calories per serving
3 g Fat3 g Protein9 g Carbs2 g FiberOther
Current Totals
- Fat3g
- Protein3g
- Carbs9g
- Fiber2g
MacroNutrients
- Carbs9g
- Protein3g
- Fiber2g
Fats
- Fat3g
Vitamins & Minerals
- Calcium74mg
- Iron< 1mg
- Vitamin A12mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B914mcg
- Vitamin B120mcg
- Vitamin C16mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium15mg
- Manganese< 1mg
- Phosphorus60mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Australia’s Best Recipes