Peach And Pork Tacos Recipe
Recipe By Taste
Create this mexican taco meal with a tasty twist, thanks to this fab filling which combines peaches with pork.
4.4
18 Rating -
Rate
Non Vegdiet
29minstotal
18minsPrep
11minsCook
29m.total
18m.Prep
11m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Peach And Pork Tacos Recipe
- 1/4 teaspoon Fennel seeds
- 1/4 teaspoon Cayenne pepper
- 1/2 Garlic Cloves, Finely Chopped
- 0.06 cup Olive oil
- 35 gram 4 pork loin medallions
- 0.13 teaspoon Caster sugar
- 1/4 tablespoon Apple cider vinegar
- 0.38 cup Shredded Red Cabbage
- 2 Mini tortillas
- 1/2 Peaches, stones removed, thinly sliced
- 0.08 cup Creme fraiche or sour cream
Nutrition
value
value
259
calories per serving
17 g Fat10 g Protein14 g Carbs3 g FiberOther
Current Totals
- Fat17g
- Protein10g
- Carbs14g
- Fiber3g
MacroNutrients
- Carbs14g
- Protein10g
- Fiber3g
Fats
- Fat17g
Vitamins & Minerals
- Calcium123mg
- Iron3mg
- Vitamin A88mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B955mcg
- Vitamin B121mcg
- Vitamin C58mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium48mg
- Manganese2mg
- Phosphorus124mg
- Selenium14mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste