Peach Crumble Pie Recipe

Recipe By Miss Allie's Kitchen

This is the perfect peach pie recipe with a rich & buttery crumb topping. Use fresh peaches for best results, but frozen will work, too

4.4
20 Rating -
Rate
Vegdiet
1hr 25minstotal
20minsPrep
1hr 5minsCook
1hr 25m.total
20m.Prep
1hr 5m.Cook
Peach Crumble Pie
plan
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ingredients serve

Ingredients for Peach Crumble Pie Recipe

  • 0.19 cup All purpose flour, plus more for dusting
  • 0.06 cup Cold, unsalted butter
  • 1/4 tablespoon Sugar
  • 0.03 teaspoon Salt
  • 1/2-3/4 tablespoon Ice cold water
  • 0.63-3/4 cup Sliced peaches
  • 0.06 cup About granulated sugar
  • 0.13 Juice ne lemon
  • 0.38 tablespoon Tapioca starch
  • 0.06 teaspoon Vanilla extract
  • 0.03 teaspoon Cinnamon
  • 0.13 cup All purpose flour
  • 1/25 cup Granulated sugar
  • 0.03 cup Brown sugar or coconut sugar
  • 0.13 teaspoon Cinnamon
  • 0.06 cup Butter
Nutrition
value
337
calories per serving
7 g Fat6 g Protein59 g Carbs6 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    6g
  • Carbs
    59g
  • Fiber
    6g

MacroNutrients

  • Carbs
    59g
  • Protein
    6g
  • Fiber
    6g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    46mg
  • Iron
    2mg
  • Vitamin A
    38mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    47mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    55mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    35mg
  • Manganese
    < 1mg
  • Phosphorus
    94mg
  • Selenium
    6mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Miss Allie's Kitchen