Peach Pie Recipe

Recipe By Taste Of Home

I acquired this delicious peach pie filling recipe some 40 years ago, when my husband and I first moved to southern Iowa and had peach trees growing in our backyard. It's been a family favorite since then and always brings back memories of both summer and those happy early years. — June Mueller, Sioux City, Iowa.

3.6
19 Rating -
Rate
Vegdiet
25minstotal
35minsPrep
50minsCook
25m.total
35m.Prep
50m.Cook
Peach Pie
plan
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ingredients serve

Ingredients for Peach Pie Recipe

  • 0.06 cup Sugar
  • 0.03 cup Packed brown sugar
  • 0.56 cup Sliced peeled peaches
  • As required Dough for double crust pie
  • 0.38 tablespoon Cornstarch
  • 0.03 teaspoon Ground nutmeg
  • 0.03 teaspoon Ground cinnamon
  • 1/50 teaspoon Salt
  • 1/4 teaspoon Lemon juice
  • 0.13 tablespoon Butter
  • As required Vanilla ice cream, optional
Nutrition
value
170
calories per serving
4 g Fat< 1 g Protein30 g Carbs1 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    < 1g
  • Carbs
    30g
  • Fiber
    1g

MacroNutrients

  • Carbs
    30g
  • Protein
    < 1g
  • Fiber
    1g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    10mg
  • Iron
    < 1mg
  • Vitamin A
    29mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    25mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    40mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    10mg
  • Manganese
    < 1mg
  • Phosphorus
    29mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home