Peach Parfait Pie Recipe

Recipe By Slurrp

Peach Parfait Pie is a refreshing and delicious dessert that combines the flavors of peaches and cream. This no-bake pie features a graham cracker crust filled with a creamy peach filling and topped with whipped cream. It's the perfect summer treat that is easy to make and sure to impress your guests.

3.7
10 Rating -
Rate
Vegdiet
30minstotal
30minsPrep
30m.total
30m.Prep
Peach Parfait Pie
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ingredients serve

Ingredients for Peach Parfait Pie Recipe

  • 1/4 cup Graham Cracker Crumbs
  • 0.08 cup Melted Butter
  • 1/25 cup Sugar
  • 1.33 ounce Cream Cheese, Softened
  • 2.33 ounce Condensed Milk
  • 1/25 cup Lemon Juice
  • 0.17 teaspoon Vanilla Extract
  • 0.33 cup Diced Peaches
  • as required Whipped Cream, For Topping
  • as per your need Fresh Peach Slices, For Garnish

Directions: Peach Parfait Pie Recipe

Cooking Directions

  • STEP 1.In a bowl, mix together crushed graham crackers, melted butter, and sugar. Press the mixture into a pie dish to form the crust.
  • STEP 2.In a separate bowl, beat cream cheese until smooth. Add in condensed milk, lemon juice, and vanilla extract. Mix until well combined.
  • STEP 3.Fold in diced peaches into the cream cheese mixture. Pour the filling into the graham cracker crust.
  • STEP 4.Refrigerate the pie for at least 4 hours or until set.
  • STEP 5.Before serving, top the pie with whipped cream and garnish with fresh peach slices.
  • STEP 6.Slice and serve chilled. Enjoy!

Cooking Tips

  • Make sure to use ripe and juicy peaches for the best flavor.
  • For a twist, you can add a sprinkle of cinnamon or nutmeg to the graham cracker crust.
  • If you prefer a sweeter filling, you can add a tablespoon of powdered sugar to the cream cheese mixture.

Storage and Serving

  • Store the Peach Parfait Pie in the refrigerator, covered, for up to 3 days.
  • Serve the pie chilled for the best taste and texture.
  • Garnish with additional whipped cream and peach slices before serving, if desired.
Nutrition
value
426
calories per serving
19 g Fat5 g Protein58 g Carbs1 g FiberOther

Current Totals

  • Fat
    19g
  • Protein
    5g
  • Carbs
    58g
  • Fiber
    1g

MacroNutrients

  • Carbs
    58g
  • Protein
    5g
  • Fiber
    1g

Fats

  • Fat
    19g

Vitamins & Minerals

  • Calcium
    64mg
  • Iron
    < 1mg
  • Vitamin A
    230mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    29mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    45mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    21mg
  • Manganese
    < 1mg
  • Phosphorus
    74mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp