Grilled Pork Tenderloin With Peach-Mint Chutney Recipe

Recipe By Real Simple

Heres an easy and original summer dinner to add to the weeknight agenda: rounds of grilled pork tenderloin with a spicy, minty, and sweet chutney that brings the heat (and flavor) to balance the smoky meat. While stirring mint jelly into a peach chutney might seem unusual, its actually the secret ingredient that makes this dinner recipe so unique. Turn it into a feast with a side of rice and grilled summer squash, plus a few bottles of chilled ros and white wine, natch. Hot tip: scrape the seeds out of the jalapeo if youre sensitive to chilies.

4.8
20 Rating -
Rate
Non Vegdiet
25minstotal
25m.total
Grilled Pork Tenderloin With Peach-Mint Chutney
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ingredients serve

Ingredients for Grilled Pork Tenderloin With Peach-Mint Chutney Recipe

  • 0.31 pound Pork tenderloin, trimmed
  • 1/4 teaspoon Kosher salt
  • 1/4 teaspoon Black pepper
  • 1/4 Medium jalapeno chile
  • 1/4 cup Finely chopped peeled fresh peaches
  • 1/2 tablespoon Mint jelly
  • 1/2 tablespoon Rice vinegar
Nutrition
value
239
calories per serving
5 g Fat32 g Protein13 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    5g
  • Protein
    32g
  • Carbs
    13g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    13g
  • Protein
    32g
  • Fiber
    < 1g

Fats

  • Fat
    5g

Vitamins & Minerals

  • Calcium
    14mg
  • Iron
    6mg
  • Vitamin A
    16mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    6mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    21mcg
  • Vitamin B12
    7mcg
  • Vitamin C
    19mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    39mg
  • Manganese
    < 1mg
  • Phosphorus
    330mg
  • Selenium
    51mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Real Simple