Grilled Pork Tenderloin With Peach-Mint Chutney Recipe

Recipe By Real Simple

Heres an easy and original summer dinner to add to the weeknight agenda: rounds of grilled pork tenderloin with a spicy, minty, and sweet chutney that brings the heat (and flavor) to balance the smoky meat. While stirring mint jelly into a peach chutney might seem unusual, its actually the secret ingredient that makes this dinner recipe so unique. Turn it into a feast with a side of rice and grilled summer squash, plus a few bottles of chilled ros and white wine, natch. Hot tip: scrape the seeds out of the jalapeo if youre sensitive to chilies.

4.8
20 Rating -
Rate
Non Vegdiet
25minstotal
25m.total
Grilled Pork Tenderloin With Peach-Mint Chutney
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Ingredients for Grilled Pork Tenderloin With Peach-Mint Chutney Recipe

  • 0.31 pound Pork tenderloin, trimmed
  • 1/4 teaspoon Kosher salt
  • 1/4 teaspoon Black pepper
  • 1/4 Medium jalapeno chile
  • 1/4 cup Finely chopped peeled fresh peaches
  • 1/2 tablespoon Mint jelly
  • 1/2 tablespoon Rice vinegar
Nutrition
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0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Real Simple