Peach Melba Float Recipe

Recipe By Slurrp

The Peach Melba Float is a refreshing and fruity dessert drink that combines the flavors of peaches, raspberries, and vanilla ice cream. This delightful float is made by blending fresh peaches and raspberries with a splash of lemon juice and sugar to create a sweet and tangy puree. The puree is then layered with scoops of creamy vanilla ice cream in a tall glass, creating a beautiful and delicious treat. Perfect for hot summer days or as a special dessert, the Peach Melba Float is sure to be a crowd-pleaser.

4.8
16 Rating -
Rate
Non Vegdiet
5minstotal
5m.total
Peach Melba Float
plan
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ingredients serve

Ingredients for Peach Melba Float Recipe

  • 0.33 Ripe Peaches, Peeled And Pitted
  • 0.17 cup Fresh Raspberries
  • 0.17 tablespoon Lemon Juice
  • 0.33 tablespoon Sugar
  • as per your need Vanilla Ice Cream
  • sprig Fresh Raspberries And Mint Sprigs For Garnish

Directions: Peach Melba Float Recipe

Cooking Directions

  • STEP 1.In a blender, combine fresh peaches, raspberries, lemon juice, and sugar. Blend until smooth.
  • STEP 2.Fill a tall glass halfway with the peach and raspberry puree.
  • STEP 3.Add a scoop or two of vanilla ice cream on top of the puree.
  • STEP 4.Repeat the layers of puree and ice cream until the glass is full.
  • STEP 5.Garnish with fresh raspberries and a mint sprig, if desired.
  • STEP 6.Serve immediately and enjoy!

Cooking Tips

  • For a thicker float, use frozen peaches and raspberries instead of fresh.
  • You can adjust the sweetness of the puree by adding more or less sugar, depending on your preference.
  • Feel free to experiment with different flavors of ice cream, such as peach or raspberry, for a twist on the classic float.

Storage and Serving

  • The Peach Melba Float is best served immediately after assembling.
  • If you have any leftover puree, store it in an airtight container in the refrigerator for up to 2 days.
  • To serve again, simply blend the puree until smooth and layer with ice cream as instructed.
Nutrition
value
1987
calories per serving
20 g Fat29 g Protein414 g Carbs25 g FiberOther

Current Totals

  • Fat
    20g
  • Protein
    29g
  • Carbs
    414g
  • Fiber
    25g

MacroNutrients

  • Carbs
    414g
  • Protein
    29g
  • Fiber
    25g

Fats

  • Fat
    20g

Vitamins & Minerals

  • Calcium
    129mg
  • Iron
    127mg
  • Vitamin A
    17mcg
  • Vitamin B1
    5mg
  • Vitamin B2
    5mg
  • Vitamin B3
    79mg
  • Vitamin B6
    5mg
  • Vitamin B9
    103mcg
  • Vitamin B12
    20mcg
  • Vitamin C
    96mg
  • Vitamin E
    < 1mg
  • Copper
    0mcg
  • Magnesium
    229mg
  • Manganese
    0mg
  • Phosphorus
    688mg
  • Selenium
    0mcg
  • Zinc
    5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp