Name: Peach Kombucha Sangria Recipe
Yield: 2
Cuisine: Spanish

Everyone loves a summer sangria, and this peach kombucha sangria gets a healthy update with bubbly kombucha, a hint of honey and basil. 

How to make Peach Kombucha Sangria Recipe

Stephanie Pollard

Crawler

Spanish

<p>Everyone loves a summer sangria, and this peach kombucha sangria gets a healthy update with bubbly kombucha, a hint of honey and basil. </p>

Peaches

Basil

Raw honey

Bottle chilled white wine

1 bottle plain kombucha

Cut the peaches into wedges and remove the basil leaves from the stems.

step 1

Combine the basil and peaches in a small bowl and drizzle with the honey. Mix everything together and use the back of a spoon to gently mash the peaches and release some of the juice.

step 2

Put the fruit mixture into a glass pitcher and add the wine. Give it a stir and refrigerate for at least 4 hours.

step 3

Just prior to serving, add the kombucha and give it one last stir. Serve over ice (or frozen peaches if you would rather not water down your sangria) and garnish with extra basil.

Peach Kombucha Sangria Recipe

ingredients serve

Ingredients for Peach Kombucha Sangria Recipe