Peach-Horseradish Sauced Ribeyes Recipe

Recipe By Slurrp

Peach-Horseradish Sauced Ribeyes is a delicious and flavorful dish that combines the sweetness of peaches with the tanginess of horseradish. The ribeye steaks are marinated in a mixture of peach preserves, horseradish, garlic, and soy sauce, which infuses them with a rich and savory flavor. The steaks are then grilled to perfection, resulting in juicy and tender meat with a hint of sweetness and a kick of heat from the horseradish. This dish is perfect for a summer barbecue or a special dinner with friends and family.

3.8
27 Rating -
Rate
Non Vegdiet
21minstotal
10minsPrep
11minsCook
21m.total
10m.Prep
11m.Cook
Peach-Horseradish Sauced Ribeyes
plan
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ingredients serve

Ingredients for Peach-Horseradish Sauced Ribeyes Recipe

  • 1 Ribeye Steaks
  • 0.13 cup Peach Preserves
  • 1/2 tablespoon Horseradish
  • 1/2 cloves Cloves Garlic, Minced
  • 1/2 tablespoon Soy Sauce
  • As required Salt And Pepper, To Taste

Directions: Peach-horseradish Sauced Ribeyes Recipe

Cooking Directions

  • STEP 1.In a bowl, combine peach preserves, horseradish, garlic, soy sauce, salt, and pepper.
  • STEP 2.Place the ribeye steaks in a resealable bag and pour the marinade over them. Seal the bag and refrigerate for at least 2 hours, or overnight for best results.
  • STEP 3.Preheat the grill to medium-high heat. Remove the steaks from the marinade and discard the excess marinade.
  • STEP 4.Grill the steaks for about 4-5 minutes per side for medium-rare, or until desired doneness is reached.
  • STEP 5.Remove the steaks from the grill and let them rest for a few minutes before serving.
  • STEP 6.Serve the ribeye steaks with the remaining peach-horseradish sauce on the side.
  • STEP 7.Enjoy!

Cooking Tips

  • For a spicier kick, add more horseradish to the marinade.
  • Make sure to let the steaks rest after grilling to allow the juices to redistribute and ensure a tender and juicy result.
  • Serve the ribeyes with grilled vegetables or a side salad for a complete meal.

Storage and Serving

  • Leftover cooked ribeye steaks can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, gently warm the steaks in a skillet over medium heat until heated through.
  • Serve the reheated steaks with additional peach-horseradish sauce, if desired.
Nutrition
value
50
calories per serving
4 g Fat1 g Protein2 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    1g
  • Carbs
    2g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    2g
  • Protein
    1g
  • Fiber
    < 1g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    4mg
  • Iron
    < 1mg
  • Vitamin A
    1mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    6mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    6mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    5mg
  • Manganese
    < 1mg
  • Phosphorus
    13mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp