Peach-Horseradish Sauced Ribeyes is a delicious and flavorful dish that combines the sweetness of peaches with the tanginess of horseradish. The ribeye steaks are marinated in a mixture of peach preserves, horseradish, garlic, and soy sauce, which infuses them with a rich and savory flavor. The steaks are then grilled to perfection, resulting in juicy and tender meat with a hint of sweetness and a kick of heat from the horseradish. This dish is perfect for a summer barbecue or a special dinner with friends and family.