Peach And Goat's Curd Pizza Recipe

Recipe By Taste

Get set for a fun, budget-friendly dessert with delicious new flavour combos.

4.5
16 Rating -
Rate
Non Vegdiet
2hr total
1hr 40minsPrep
20minsCook
2hr total
1hr 40m.Prep
20m.Cook
Peach And Goat's Curd Pizza
plan
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ingredients serve

Ingredients for Peach And Goat's Curd Pizza Recipe

  • 62.50 gram Bread and pizza plain flour
  • 1/4 teaspoon Instant dried yeast
  • 1/4 teaspoon Salt
  • 0.13 teaspoon Sugar
  • 37.50 milliliter Water
  • 3/4 teaspoon Olive oil, plus extra to grease
  • 12.50 gram Butter melted
  • 13.75 gram Caster sugar
  • 50 gram Soft goat's curd or goat's cheese
  • 1/2-3/4 Ripe peaches, sliced
  • 1/4 tablespoon Pistachios, coarsely chopped
  • 1/2 tablespoon Maple syrup, to drizzle
Nutrition
value
562
calories per serving
20 g Fat20 g Protein71 g Carbs5 g FiberOther

Current Totals

  • Fat
    20g
  • Protein
    20g
  • Carbs
    71g
  • Fiber
    5g

MacroNutrients

  • Carbs
    71g
  • Protein
    20g
  • Fiber
    5g

Fats

  • Fat
    20g

Vitamins & Minerals

  • Calcium
    39mg
  • Iron
    4mg
  • Vitamin A
    65mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    8mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    51mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    44mg
  • Vitamin E
    4mg
  • Copper
    < 1mcg
  • Magnesium
    55mg
  • Manganese
    < 1mg
  • Phosphorus
    239mg
  • Selenium
    35mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste