Peach-Glazed Ribs Recipe
Recipe By Taste Of Home
For a fruity alternative to the usual barbecue sauce for ribs, try this slightly spicy recipe at your next picnic. The peaches add just the right touch of sweetness and a lovely color to this special sauce. Sharon Taylor, Columbia, South Carolina.
3.6
17 Rating -
Rate
Non Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Peach-Glazed Ribs Recipe
- 1/2-0.67 pound Pork baby back ribs, cut into serving size pieces
- 0.17 can Peach halves, drained
- 0.06 cup Soy sauce
- 1/25 cup Canola oil
- 1/25 cup Honey
- 0.33 tablespoon Brown sugar
- 0.17 teaspoon Sesame seeds, toasted
- 0.17 Garlic clove, peeled
- 1/25 teaspoon Ground ginger
Nutrition
value
value
500
calories per serving
32 g Fat42 g Protein11 g Carbs< 1 g FiberOther
Current Totals
- Fat32g
- Protein42g
- Carbs11g
- Fiber< 1g
MacroNutrients
- Carbs11g
- Protein42g
- Fiber< 1g
Fats
- Fat32g
Vitamins & Minerals
- Calcium172mg
- Iron13mg
- Vitamin A5mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B39mg
- Vitamin B6< 1mg
- Vitamin B925mcg
- Vitamin B12< 1mcg
- Vitamin C< 1mg
- Vitamin E4mg
- Copper2mcg
- Magnesium81mg
- Manganese< 1mg
- Phosphorus420mg
- Selenium88mcg
- Zinc7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home