Peach-Glazed Chops Recipe

Recipe By Better Homes and Gardens

For a double-dose of summer flavor, glaze pork chops in a blend of peaches and asian chili sauce, then serve the grilled pork chops with grilled peaches and peppers.

4.5
12 Rating -
Rate
Non Vegdiet
14minstotal
20minsPrep
30minsCook
14m.total
20m.Prep
30m.Cook
Peach-Glazed Chops
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ingredients serve

Ingredients for Peach-Glazed Chops Recipe

  • 1/2 Medium peaches, coarsely chopped
  • 1/4 Medium lime, juiced
  • 0.13 cup Reduced sodium soy sauce
  • 1/4 tablespoon Asian chili sauce
  • 1/2 Cloves garlic
  • 1/4 inch 4 center cut pork chops, about thick
  • 1 Peaches, halved and pitted
  • 1/4 Red sweet pepper, quartered
  • 1/4 tablespoon Honey
  • 0.13 bunch Parsley or basil, coarsely chopped
Nutrition
value
192
calories per serving
2 g Fat2 g Protein37 g Carbs3 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    2g
  • Carbs
    37g
  • Fiber
    3g

MacroNutrients

  • Carbs
    37g
  • Protein
    2g
  • Fiber
    3g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    129mg
  • Iron
    4mg
  • Vitamin A
    173mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    73mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    120mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    50mg
  • Manganese
    1mg
  • Phosphorus
    93mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Homes and Gardens