Peach Gazpacho Recipe
Recipe By Rachael Ray
4.7
22 Rating -
Rate
Vegdiet
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Peach Gazpacho Recipe
- 0.13 pound Peaches, peeled and chopped
- 0.13 pound Tomatoes, cored and quartered
- 0.17 cup Ice
- 0.17 Shallot, halved
- 0.17 teaspoon Red wine vinegar
- 0.33 tablespoon Evoo
Nutrition
value
value
89
calories per serving
5 g Fat< 1 g Protein9 g Carbs2 g FiberOther
Current Totals
- Fat5g
- Protein< 1g
- Carbs9g
- Fiber2g
MacroNutrients
- Carbs9g
- Protein< 1g
- Fiber2g
Fats
- Fat5g
Vitamins & Minerals
- Calcium8mg
- Iron< 1mg
- Vitamin A533mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B923mcg
- Vitamin B120mcg
- Vitamin C42mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium12mg
- Manganese< 1mg
- Phosphorus19mg
- Selenium0mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Rachael Ray