Peach Dumplings Dessert Recipe

Recipe By The Spruce Eats

Unlike a baked peach cobbler or an assembled peach shortcake, this peach dessert is topped with lightly sweetened dumplings and then simmered on the stovetop. The concept is very similar to the way beef or chicken stew with dumplings is prepared except these dumplings are sweet. It's such an easy recipe, you can make it every day during peach season and probably not get tired of it. Use fresh or thawed frozen peaches in the winter and use more or less sugar depending on the tartness of the fruit and to suit your own taste. If desired, toasted chopped pecans can be added to the dumplings for a nutty flavor.

4.1
13 Rating -
Rate
Vegdiet
30minstotal
5minsPrep
25minsCook
30m.total
5m.Prep
25m.Cook
Peach Dumplings Dessert
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ingredients serve

Ingredients for Peach Dumplings Dessert Recipe

  • 1/4 cup White sugar
  • 1/4 tablespoon Butter
  • 1/2 cup Hot water
  • 1/2-3/4 cup Fresh Peaches
  • 1/4 cup Flour
  • 1/2 teaspoon Baking powder
  • 0.13 teaspoon Salt
Nutrition
value
348
calories per serving
14 g Fat3 g Protein50 g Carbs2 g FiberOther

Current Totals

  • Fat
    14g
  • Protein
    3g
  • Carbs
    50g
  • Fiber
    2g

MacroNutrients

  • Carbs
    50g
  • Protein
    3g
  • Fiber
    2g

Fats

  • Fat
    14g

Vitamins & Minerals

  • Calcium
    54mg
  • Iron
    1mg
  • Vitamin A
    35mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    42mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    44mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    18mg
  • Manganese
    < 1mg
  • Phosphorus
    81mg
  • Selenium
    5mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Spruce Eats