Peach Cup Cakes Recipe

Recipe By Bawarchi

Peach Cup Cakes is a delicious Continental recipe served as a Dessert.

4.2
24 Rating -
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1hr total
1hr total
Peach Cup Cakes
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ingredients serve

Ingredients for Peach Cup Cakes Recipe

  • As required For sponge
  • 0.33 cup plain flour
  • 0.21 cup ground sugar
  • 0.17 cup milk powder
  • 1/4 cup Milk
  • 0.13 teaspoon baking powder
  • 0.08 teaspoon baking soda
  • 16.67 gram Butter
  • 1/2-0.67 drops vanilla essence
  • As required For peach mixture
  • 0.33 large peaches
  • 1/25 cup Sugar
  • 0.17 tablespoon Lemon juice
  • As required other ingredients
  • 1/4 cup sweetened whipped cream
Nutrition
value
403
calories per serving
19 g Fat7 g Protein51 g Carbs3 g FiberOther

Current Totals

  • Fat
    19g
  • Protein
    7g
  • Carbs
    51g
  • Fiber
    3g

MacroNutrients

  • Carbs
    51g
  • Protein
    7g
  • Fiber
    3g

Fats

  • Fat
    19g

Vitamins & Minerals

  • Calcium
    151mg
  • Iron
    2mg
  • Vitamin A
    27mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    42mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    28mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    28mg
  • Manganese
    < 1mg
  • Phosphorus
    148mg
  • Selenium
    8mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Bawarchi