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Recipes
Peach Cup Cakes Recipe
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Ingredients
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Nutrition
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Peach Cup Cakes Recipe
Recipe By
Bawarchi
Peach Cup Cakes is a delicious Continental recipe served as a Dessert.
4.2
24 Rating -
Rate
Veg
diet
1hr
total
1hr
total
plan
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Ingredients for Peach Cup Cakes Recipe
As required
For sponge
0.33 cup
plain flour
0.21 cup
ground sugar
0.17 cup
milk powder
1/4 cup
Milk
0.13 teaspoon
baking powder
0.08 teaspoon
baking soda
16.67 gram
Butter
1/2-0.67
drops vanilla essence
As required
For peach mixture
0.33
large peaches
1/25 cup
Sugar
0.17 tablespoon
Lemon juice
As required
other ingredients
1/4 cup
sweetened whipped cream
Nutrition
value
403
calories
per serving
19 g Fat
7 g Protein
51 g Carbs
3 g Fiber
Other
Current Totals
Fat
19g
Protein
7g
Carbs
51g
Fiber
3g
MacroNutrients
Carbs
51g
Protein
7g
Fiber
3g
Fats
Fat
19g
Vitamins & Minerals
Calcium
151mg
Iron
2mg
Vitamin A
27mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
42mcg
Vitamin B12
< 1mcg
Vitamin C
28mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
28mg
Manganese
< 1mg
Phosphorus
148mg
Selenium
8mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By
Bawarchi