Peach & Cucumber Salad With Pepita Pesto Recipe

Recipe By EatingWell

Cilantro and pumpkin seeds stand in for traditional pesto ingredients in this easy salad recipe. Look for peaches in july and august, when they are at their peak. Serve the salad along with grilled chicken or fish for a healthy dinner that's ready in less than 30 minutes.

4.5
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1hr 5minstotal
1hr 5m.total
Peach & Cucumber Salad With Pepita Pesto
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Ingredients for Peach & Cucumber Salad With Pepita Pesto Recipe

  • 0.06 cup Unsalted pepitas
  • 0.08 cup Fresh cilantro leaves and tender stems
  • 0.08 cup Fresh parsley leaves
  • 0.33 tablespoon Lime juice
  • 0.17 tablespoon Coarsely chopped seeded jalapeno pepper
  • 0.17 Medium clove garlic, quartered
  • 0.08 teaspoon Salt
  • 0.33 tablespoon Olive oil
  • 1/4 English cucumbers, thinly sliced
  • 1/2 Fresh peaches, quartered and sliced
  • 0.67 Scallions, Thinly Sliced
Nutrition
value
104
calories per serving
5 g Fat1 g Protein12 g Carbs2 g FiberOther

Current Totals

  • Fat
    5g
  • Protein
    1g
  • Carbs
    12g
  • Fiber
    2g

MacroNutrients

  • Carbs
    12g
  • Protein
    1g
  • Fiber
    2g

Fats

  • Fat
    5g

Vitamins & Minerals

  • Calcium
    59mg
  • Iron
    1mg
  • Vitamin A
    840mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    48mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    56mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    21mg
  • Manganese
    < 1mg
  • Phosphorus
    30mg
  • Selenium
    1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By EatingWell