Peach Cucamelon Salsa Recipe

Recipe By Slurrp

This Peach Cucamelon Salsa is a refreshing and flavorful twist on traditional salsa. The combination of sweet peaches and tangy cucamelons creates a unique and delicious taste. The salsa is packed with fresh ingredients like tomatoes, onions, cilantro, and lime juice, making it a perfect summer appetizer or topping for grilled meats. It's easy to make and can be stored in the refrigerator for up to 3 days. Serve it with tortilla chips or as a topping for tacos or grilled fish.

4.4
17 Rating -
Rate
Vegdiet
25minstotal
10minsPrep
25m.total
10m.Prep
Peach Cucamelon Salsa
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Ingredients for Peach Cucamelon Salsa Recipe

  • 1/2 Ripe Peaches, Diced
  • 1/4 cup Cucamelons, Halved
  • 1/4 cup Cherry Tomatoes, Diced
  • 0.06 cup Red Onion, Finely Chopped
  • 0.06 cup Fresh Cilantro, Finely Chopped
  • 1/2 tablespoon Lime Juice
  • As required Salt And Pepper To Taste

Directions: Peach Cucamelon Salsa Recipe

Cooking Directions

  • STEP 1.Start by preparing the ingredients. Dice the peaches, cucamelons, tomatoes, and onions. Finely chop the cilantro.
  • STEP 2.In a large bowl, combine the diced peaches, cucamelons, tomatoes, onions, and cilantro.
  • STEP 3.Add the lime juice, salt, and pepper to the bowl. Mix well to combine all the flavors.
  • STEP 4.Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together.
  • STEP 5.Serve the Peach Cucamelon Salsa with tortilla chips or as a topping for tacos or grilled fish.
  • STEP 6.Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Cooking Tips

  • Choose ripe peaches and cucamelons for the best flavor.
  • If you can't find cucamelons, you can substitute with diced cucumber.
  • Adjust the amount of lime juice, salt, and pepper to taste.

Storage and Serving

  • Store the Peach Cucamelon Salsa in an airtight container in the refrigerator for up to 3 days.
  • Serve the salsa chilled for the best taste.
  • Enjoy as a dip with tortilla chips or as a topping for tacos or grilled fish.
Nutrition
value
56
calories per serving
< 1 g Fat< 1 g Protein11 g Carbs2 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    < 1g
  • Carbs
    11g
  • Fiber
    2g

MacroNutrients

  • Carbs
    11g
  • Protein
    < 1g
  • Fiber
    2g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    11mg
  • Iron
    < 1mg
  • Vitamin A
    157mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    28mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    45mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    19mg
  • Manganese
    < 1mg
  • Phosphorus
    19mg
  • Selenium
    1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp