Peach Crumble Recipe
Recipe By Tarla Dalal
Peach crumble is a melt-in-the-mouth dessert with fruity and spicy shades Cinnamon powder, flour and butter are rubbed between the palms to get a crumbly mixture, which is layered upon canned peaches, topped with raisins, and baked for a while to get a uniquely-textured dessert. Remember that the peach crumble tastes best when it is warm.
4.8
20 Rating -
Rate
Vegdiet
30minstotal
30m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Peach Crumble Recipe
- 1/4 cup Canned sliced peaches
- 0.13 cup Plain flour
- 1/2 tablespoon Soft butter
- 0.13 teaspoon Cinnamon powder
- 3/4 tablespoon Brown sugar
Nutrition
value
value
90
calories per serving
2 g Fat< 1 g Protein15 g Carbs2 g FiberOther
Current Totals
- Fat2g
- Protein< 1g
- Carbs15g
- Fiber2g
MacroNutrients
- Carbs15g
- Protein< 1g
- Fiber2g
Fats
- Fat2g
Vitamins & Minerals
- Calcium16mg
- Iron< 1mg
- Vitamin A13mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B914mcg
- Vitamin B12< 1mcg
- Vitamin C18mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium8mg
- Manganese< 1mg
- Phosphorus21mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Tarla Dalal