Peach Cobbler With Biscuit Crust Recipe
Recipe By The Spruce Eats
This peach cobbler is the perfect dessert for any season. Two quintessentially southern eatspeaches and biscuitscome together in this easy cobbler recipe. A rolled-out biscuit-dough crust covers a sweet filling made from canned peaches, meaning you can enjoy this treat long past peach season. Serve this delicious dessert warm with ice cream or a drizzle of heavy cream.
4.9
24 Rating -
Rate
Vegdiet
35minstotal
15minsPrep
20minsCook
35m.total
15m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Peach Cobbler With Biscuit Crust Recipe
- 0.17 can Large peaches in syrup
- 0.08 cup Sugar
- 0.33 tablespoon Cornstarch
- 0.08 teaspoon Lemon juice
- 0.17 cup Flour
- 1/25 teaspoon Salt
- 0.42 teaspoon Baking powder
- 0.17 tablespoon Shortening
- 0.08 cup Milk
- 0.33 tablespoon Butter
Nutrition
value
value
148
calories per serving
6 g Fat2 g Protein21 g Carbs< 1 g FiberOther
Current Totals
- Fat6g
- Protein2g
- Carbs21g
- Fiber< 1g
MacroNutrients
- Carbs21g
- Protein2g
- Fiber< 1g
Fats
- Fat6g
Vitamins & Minerals
- Calcium33mg
- Iron< 1mg
- Vitamin A2mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B911mcg
- Vitamin B12< 1mcg
- Vitamin C1mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium7mg
- Manganese< 1mg
- Phosphorus38mg
- Selenium3mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Spruce Eats