0.67 cup Fresh and ripe peaches peeled, pitted and cut into 1. 5 2 inch chunks note 1
0.08 tablespoon Fresh lemon juice
1/50 cup Dark brown sugar
1/50 cup White sugar
1/50 teaspoon Ground cinnamon
1/100 teaspoon Ground nutmeg
0.08 tablespoon Cornstarch
1/100 teaspoon Fine sea salt
0.08 teaspoon Vanilla extract
0.06 cup Salted butter, melted and cooled to room temperature
0.13 cup White all purpose flour
0.13 teaspoon Baking powder
1/100 teaspoon Fine sea salt
0.08 cup 2 tablespoons white granulated sugar
0.13 teaspoon Vanilla
1/4 tablespoon Turbinado sugar
Nutrition value
147
calories per serving
3 g Fat5 g Protein25 g Carbs6 g FiberOther
Current Totals
Fat
3g
Protein
5g
Carbs
25g
Fiber
6g
MacroNutrients
Carbs
25g
Protein
5g
Fiber
6g
Fats
Fat
3g
Vitamins & Minerals
Calcium
76mg
Iron
2mg
Vitamin A
1523mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
60mcg
Vitamin B12
< 1mcg
Vitamin C
15mg
Vitamin E
< 1mg
Copper
76mcg
Magnesium
48mg
Manganese
< 1mg
Phosphorus
73mg
Selenium
6mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment