Peach Chutney Recipe
Recipe By Food & Wine
Learn how to make Peach Chutney.
4.7
25 Rating -
Rate
Non Vegdiet
2hr total
2hr total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Peach Chutney Recipe
- 2 pound Firm, ripe peaches
- 0.83 cup Light brown sugar
- 1/2 cup Apple cider vinegar
- 1 tablespoon Minced fresh peeled ginger
- 1/2 Small red onion, slivered
- 6 Cardamom pods, lightly cracked
- 1-2 Dried hot red chiles, such as cayennestemmed, seeded and thinly sliced
Nutrition
value
value
1599
calories per serving
41 g Fat11 g Protein274 g Carbs27 g FiberOther
Current Totals
- Fat41g
- Protein11g
- Carbs274g
- Fiber27g
MacroNutrients
- Carbs274g
- Protein11g
- Fiber27g
Fats
- Fat41g
Vitamins & Minerals
- Calcium206mg
- Iron10mg
- Vitamin A867mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B313mg
- Vitamin B6< 1mg
- Vitamin B9303mcg
- Vitamin B12< 1mcg
- Vitamin C442mg
- Vitamin E13mg
- Copper1mcg
- Magnesium245mg
- Manganese11mg
- Phosphorus336mg
- Selenium20mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Food & Wine