Peach Caprese Salad Recipe
Recipe By Barefeet In The Kitchen
Sweet yellow peaches are tossed with fresh greens and basil then topped with mozzarella and prosciutto before being drizzled with a balsamic glaze to make this peach salad.
4.2
26 Rating -
Rate
Non Vegdiet
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Peach Caprese Salad Recipe
- 2 Medium peaches, sliced thin, about 16 slices per peach
- 1 tablespoon Olive oil
- 1/2 tablespoon Fresh lemon juice
- 0.13 teaspoon Kosher salt, plus more to taste
- 0.06 teaspoon Freshly ground black pepper, plus more to taste
- 4 ounce Spring mix, roughly chopped or torn bite size
- 2 ounce Mozzarella pearls, ciliegine, bocconcini halved as needed
- 1-2 ounce Prosciutto, torn bite size
- 6 Basil leaves, sliced very thin or torn
Nutrition
value
value
315
calories per serving
14 g Fat< 1 g Protein42 g Carbs3 g FiberOther
Current Totals
- Fat14g
- Protein< 1g
- Carbs42g
- Fiber3g
MacroNutrients
- Carbs42g
- Protein< 1g
- Fiber3g
Fats
- Fat14g
Vitamins & Minerals
- Calcium21mg
- Iron< 1mg
- Vitamin A112mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B966mcg
- Vitamin B120mcg
- Vitamin C140mg
- Vitamin E5mg
- Copper< 1mcg
- Magnesium24mg
- Manganese< 1mg
- Phosphorus47mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Barefeet In The Kitchen