Peach Brulee Burrata Bruschetta Recipe

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Halfway between sweet and savory, these bruleed peaches on toast with burrata cheese are the perfect appetizer for summer entertaining.

4.3
10 Rating -
Rate
Vegdiet
15minstotal
10minsPrep
5minsCook
15m.total
10m.Prep
5m.Cook
Peach Brulee Burrata Bruschetta
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ingredients serve

Ingredients for Peach Brulee Burrata Bruschetta Recipe

  • 1 teaspoon Herbes De Provence
  • 1 teaspoon Sea salt
  • 12 Slices italian bread, toasted
  • 6 ounce Burrata Cheese
  • 1 Large fresh freestone peach, cut into 12 slices
Nutrition
value
497
calories per serving
26 g Fat33 g Protein33 g Carbs3 g FiberOther

Current Totals

  • Fat
    26g
  • Protein
    33g
  • Carbs
    33g
  • Fiber
    3g

MacroNutrients

  • Carbs
    33g
  • Protein
    33g
  • Fiber
    3g

Fats

  • Fat
    26g

Vitamins & Minerals

  • Calcium
    821mg
  • Iron
    2mg
  • Vitamin A
    7mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    168mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    8mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    57mg
  • Manganese
    < 1mg
  • Phosphorus
    589mg
  • Selenium
    40mcg
  • Zinc
    5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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