Peach Brulee Burrata Bruschetta Recipe
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Halfway between sweet and savory, these bruleed peaches on toast with burrata cheese are the perfect appetizer for summer entertaining.
4.3
10 Rating -
Rate
Vegdiet
15minstotal
10minsPrep
5minsCook
15m.total
10m.Prep
5m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Peach Brulee Burrata Bruschetta Recipe
- 1 teaspoon Herbes De Provence
- 1 teaspoon Sea salt
- 12 Slices italian bread, toasted
- 6 ounce Burrata Cheese
- 1 Large fresh freestone peach, cut into 12 slices
Nutrition
value
value
497
calories per serving
26 g Fat33 g Protein33 g Carbs3 g FiberOther
Current Totals
- Fat26g
- Protein33g
- Carbs33g
- Fiber3g
MacroNutrients
- Carbs33g
- Protein33g
- Fiber3g
Fats
- Fat26g
Vitamins & Minerals
- Calcium821mg
- Iron2mg
- Vitamin A7mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B9168mcg
- Vitamin B120mcg
- Vitamin C8mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium57mg
- Manganese< 1mg
- Phosphorus589mg
- Selenium40mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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