This Peach-Bourbon Ice Cream Sauce is a sweet and boozy topping that will take your ice cream to the next level. Made with fresh peaches, brown sugar, butter, and a splash of bourbon, it's the perfect addition to any summer dessert.
Ingredients for Peach-Bourbon Ice Cream Sauce Recipe
0.33 Peaches, Peeled And Diced
1/25 cup Brown Sugar
0.33 tablespoon Butter
0.33 tablespoon Bourbon
Directions: Peach-bourbon Ice Cream Sauce Recipe
Cooking Directions
STEP 1.In a saucepan, melt butter over medium heat.
STEP 2.Add peaches, brown sugar, and bourbon to the saucepan and cook until the peaches are soft and the sugar has dissolved.
STEP 3.Remove from heat and let the sauce cool slightly before serving over ice cream.
Storage and Serving
Store the sauce in a jar or airtight container in the refrigerator for up to 1 week.
Reheat the sauce before serving if desired.
Nutrition value
57
calories per serving
< 1 g Fat< 1 g Protein12 g Carbs< 1 g FiberOther
Current Totals
Fat
< 1g
Protein
< 1g
Carbs
12g
Fiber
< 1g
MacroNutrients
Carbs
12g
Protein
< 1g
Fiber
< 1g
Fats
Fat
< 1g
Vitamins & Minerals
Calcium
5mg
Iron
< 1mg
Vitamin A
25mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
16mcg
Vitamin B12
< 1mcg
Vitamin C
34mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
6mg
Manganese
< 1mg
Phosphorus
14mg
Selenium
< 1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment