Peach-Basil Rose Sangria Recipe
Recipe By Better Homes and Gardens
Peach sangria is a summer drink go-to, but this one pushes flavors even more squarely into summer territory by using sparkling rose wine as the base.
4.4
25 Rating -
Rate
8hr 20minstotal
10minsPrep
8hr 10minsCook
8hr 20m.total
10m.Prep
8hr 10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Peach-Basil Rose Sangria Recipe
- 1/4 cup Apricot nectar
- 0.06 cup Apricot brandy
- 0.03 cup Fresh lemon juice
- 1/4 cup Sliced peaches
- 0.06 cup Raspberries
- 93.75 milliliter 1 bottle sparkling rose wine
- As required Fresh basil
Nutrition
value
value
340
calories per serving
< 1 g Fat2 g Protein55 g Carbs3 g FiberOther
Current Totals
- Fat< 1g
- Protein2g
- Carbs55g
- Fiber3g
MacroNutrients
- Carbs55g
- Protein2g
- Fiber3g
Fats
- Fat< 1g
Vitamins & Minerals
- Calcium27mg
- Iron1mg
- Vitamin A916mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B916mcg
- Vitamin B120mcg
- Vitamin C24mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium21mg
- Manganese< 1mg
- Phosphorus54mg
- Selenium1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Homes and Gardens