Peach Asparagus And Fetta Salad Recipe
Recipe By Australia’s Best Recipes
Make your summer BBQ complete with this deliciously light and fresh peach, asparagus and fetta salad
4.1
11 Rating -
Rate
Vegdiet
15minstotal
10minsPrep
5minsCook
15m.total
10m.Prep
5m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Peach Asparagus And Fetta Salad Recipe
- 37.50 gram Baby rocket leaves
- 1 Yellow peaches cut into slices
- 1/2 bunch Asparagus
- 25 gram Soft fetta crumbled
- 1 tablespoon Pine nuts toasted
- 0.06 cup Extra virgin olive oil
- 0.06 cup Balsamic vinegar
- 0.38 teaspoon Wholegrain mustard
Nutrition
value
value
345
calories per serving
23 g Fat5 g Protein29 g Carbs5 g FiberOther
Current Totals
- Fat23g
- Protein5g
- Carbs29g
- Fiber5g
MacroNutrients
- Carbs29g
- Protein5g
- Fiber5g
Fats
- Fat23g
Vitamins & Minerals
- Calcium42mg
- Iron3mg
- Vitamin A140mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B9102mcg
- Vitamin B120mcg
- Vitamin C76mg
- Vitamin E5mg
- Copper< 1mcg
- Magnesium65mg
- Manganese1mg
- Phosphorus173mg
- Selenium4mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Australia’s Best Recipes