Peach Arugula Salad Recipe

Recipe By Skinny Taste

Peaches are so ripe and juicy right now, the perfect time to make this easy, delicious salad you can whip up in minutes!.

4.2
10 Rating -
Rate
Vegdiet
10minstotal
10minsPrep
10m.total
10m.Prep
Peach Arugula Salad
plan
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ingredients serve

Ingredients for Peach Arugula Salad Recipe

  • 1 cup Baby Arugula
  • 3/4 Medium ripe peaches, pitted and sliced
  • 0.19 cup Diced yellow bell pepper
  • 3/4 tablespoon Chopped walnuts
  • 1/4 tablespoon Extra virgin olive oil
  • 1/4 tablespoon Balsamic vinegar
  • 0.13 tablespoon Fresh squeezed lemon juice
  • 0.03 teaspoon Lemon zest
  • 0.03 teaspoon Kosher salt
  • As required Fresh black pepper, to taste
Nutrition
value
214
calories per serving
10 g Fat5 g Protein22 g Carbs4 g FiberOther

Current Totals

  • Fat
    10g
  • Protein
    5g
  • Carbs
    22g
  • Fiber
    4g

MacroNutrients

  • Carbs
    22g
  • Protein
    5g
  • Fiber
    4g

Fats

  • Fat
    10g

Vitamins & Minerals

  • Calcium
    260mg
  • Iron
    2mg
  • Vitamin A
    309mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    189mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    109mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    100mg
  • Manganese
    < 1mg
  • Phosphorus
    142mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Skinny Taste