Peach And Jalapeno-Glazed Pork Tenderloins Recipe
Recipe By Betty Crocker
Combine the sweetness of peach with the zest of vinegar, ginger and jalapeo chile in a tangy glaze for grilled pork tenderloins-perfect for a scrumptious dinner.
3.9
11 Rating -
Rate
Non Vegdiet
55minstotal
55m.total
plan
Bookmark
ingredients serves
serves6
Add to Shopping ListIngredients for Peach And Jalapeno-Glazed Pork Tenderloins Recipe
- 1 Jar peach preserves
- 1/4 cup White wine vinegar
- 2 tablespoon Finely chopped jalapeno chile
- 1 tablespoon Finely chopped gingerroot
- 2 Pork tenderloins
- 1/4-1/2 teaspoon Salt
Nutrition
value
value
23
calories per serving
< 1 g Fat< 1 g Protein3 g Carbs< 1 g FiberOther
Current Totals
- Fat< 1g
- Protein< 1g
- Carbs3g
- Fiber< 1g
MacroNutrients
- Carbs3g
- Protein< 1g
- Fiber< 1g
Fats
- Fat< 1g
Vitamins & Minerals
- Calcium4mg
- Iron< 1mg
- Vitamin A0mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B92mcg
- Vitamin B120mcg
- Vitamin C1mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium3mg
- Manganese< 1mg
- Phosphorus5mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Betty Crocker