Peach And Jalapeno-Glazed Pork Tenderloins Recipe

Name: Peach And Jalapeno-glazed Pork Tenderloins Recipe
Total time: 55 min
Yield: 6
Cuisine: South American

Recipe By Betty Crocker

Combine the sweetness of peach with the zest of vinegar, ginger and jalapeo chile in a tangy glaze for grilled pork tenderloins-perfect for a scrumptious dinner.

3.9

11 Rating -

Rate

Non Vegdiet

55minstotal

55m.total

Peach And Jalapeno-Glazed Pork Tenderloins

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Ingredients for Peach And Jalapeno-Glazed Pork Tenderloins Recipe

0.17 Jar peach preserves
1/25 cup White wine vinegar
0.33 tablespoon Finely chopped jalapeno chile
0.17 tablespoon Finely chopped gingerroot
0.33 Pork tenderloins
1/25-0.08 teaspoon Salt

Nutrition
value

calories per serving

< 1 g Fat< 1 g Protein3 g Carbs< 1 g FiberOther

Current Totals

Fat
< 1g
Protein
< 1g
Carbs
3g
Fiber
< 1g

MacroNutrients

Carbs
3g
Protein
< 1g
Fiber
< 1g

Fats

Fat
< 1g

Vitamins & Minerals

Calcium
4mg
Iron
< 1mg
Vitamin A
0mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
2mcg
Vitamin B12
0mcg
Vitamin C
1mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
3mg
Manganese
< 1mg
Phosphorus
5mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Betty Crocker