Peach-And-Fennel Slaw Recipe

Recipe By Food & Wine

Learn how to make Peach-And-Fennel Slaw.

4.2
29 Rating -
Rate
Vegdiet
30minstotal
30m.total
Peach-And-Fennel Slaw
plan
Bookmark

ingredients serve

Ingredients for Peach-And-Fennel Slaw Recipe

  • 0.33 Fennel bulbshalved, cored and very thinly sliced on a mandoline
  • 0.33 tablespoon Riesling vinegar or white balsamic vinegar
  • As required Salt
  • 0.33 Peaches thinly sliced
  • 0.33 tablespoon Flat leaf parsley leaves
  • 0.17 tablespoon Small tarragon leaves
  • 0.17 Finely grated zest lemon
Nutrition
value
315
calories per serving
12 g Fat13 g Protein50 g Carbs32 g FiberOther

Current Totals

  • Fat
    12g
  • Protein
    13g
  • Carbs
    50g
  • Fiber
    32g

MacroNutrients

  • Carbs
    50g
  • Protein
    13g
  • Fiber
    32g

Fats

  • Fat
    12g

Vitamins & Minerals

  • Calcium
    976mg
  • Iron
    15mg
  • Vitamin A
    150mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    27mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    51mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    315mg
  • Manganese
    5mg
  • Phosphorus
    399mg
  • Selenium
    < 1mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Food & Wine