0.33 Fennel bulbshalved, cored and very thinly sliced on a mandoline
0.33 tablespoon Riesling vinegar or white balsamic vinegar
As required Salt
0.33 Peaches thinly sliced
0.33 tablespoon Flat leaf parsley leaves
0.17 tablespoon Small tarragon leaves
0.17 Finely grated zest lemon
Nutrition value
315
calories per serving
12 g Fat13 g Protein50 g Carbs32 g FiberOther
Current Totals
Fat
12g
Protein
13g
Carbs
50g
Fiber
32g
MacroNutrients
Carbs
50g
Protein
13g
Fiber
32g
Fats
Fat
12g
Vitamins & Minerals
Calcium
976mg
Iron
15mg
Vitamin A
150mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
5mg
Vitamin B6
< 1mg
Vitamin B9
27mcg
Vitamin B12
0mcg
Vitamin C
51mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
315mg
Manganese
5mg
Phosphorus
399mg
Selenium
< 1mcg
Zinc
3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment