Peach And Escarole Salad Recipe

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Delicious peaches, goat cheese, toasted walnuts, and a sweet vinaigrette are the perfect complement to escarole.

4.4
29 Rating -
Rate
Non Vegdiet
10minstotal
10minsPrep
10m.total
10m.Prep
Peach And Escarole Salad
plan
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ingredients serve

Ingredients for Peach And Escarole Salad Recipe

  • 0.33 tablespoon Olive oil
  • 0.17 tablespoon Rice vinegar
  • 0.17 tablespoon Sherry vinegar
  • 0.17 teaspoon Mayonnaise
  • As required Salt and ground black pepper
  • 0.17 inch Small head escarole, cut into - ribbons
  • 0.17 Peach, sliced
  • 0.67 ounce Goat cheese, crumbled
Nutrition
value
108
calories per serving
7 g Fat4 g Protein6 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    4g
  • Carbs
    6g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    6g
  • Protein
    4g
  • Fiber
    < 1g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    93mg
  • Iron
    < 1mg
  • Vitamin A
    3mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    21mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    9mg
  • Manganese
    < 1mg
  • Phosphorus
    71mg
  • Selenium
    5mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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