Ingredients for Peach and Blueberry Crumble Recipe
0.33 pound Peaches
0.17 teaspoon Lemon zest
0.17 tablespoon Fresh lemon juice
0.08 cup Granulated sugar
1/25 cup All purpose flour
0.17 pinch Salt
1/4 cup Fresh blueberries
0.17 cup All purpose flour
0.06 cup Granulated sugar
1/25 cup Packed light brown sugar
0.08 teaspoon Salt
1/25 teaspoon Ground cinnamon
1 tablespoon Butter, cold and diced into cubes
0.17 teaspoon Vanilla extract
Nutrition value
308
calories per serving
9 g Fat2 g Protein52 g Carbs4 g FiberOther
Current Totals
Fat
9g
Protein
2g
Carbs
52g
Fiber
4g
MacroNutrients
Carbs
52g
Protein
2g
Fiber
4g
Fats
Fat
9g
Vitamins & Minerals
Calcium
27mg
Iron
1mg
Vitamin A
54mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
51mcg
Vitamin B12
< 1mcg
Vitamin C
76mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
23mg
Manganese
< 1mg
Phosphorus
64mg
Selenium
5mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment