This is a great way to use up fresh peaches that are ripening too fast. The berries add a hint of tart to the sweet peaches. Easy to make and looks great.
1/2 cup Fresh peaches - peeled, pitted, and sliced
0.13 cup Fresh raspberries
0.09 cup White sugar
0.38 tablespoon All-purpose flour
0.13 teaspoon Ground cinnamon
1/4 Pie crusts
1/4 tablespoon Butter, softened and cut into pieces
Nutrition value
155
calories per serving
4 g Fat1 g Protein26 g Carbs3 g FiberOther
Current Totals
Fat
4g
Protein
1g
Carbs
26g
Fiber
3g
MacroNutrients
Carbs
26g
Protein
1g
Fiber
3g
Fats
Fat
4g
Vitamins & Minerals
Calcium
19mg
Iron
< 1mg
Vitamin A
26mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
28mcg
Vitamin B12
< 1mcg
Vitamin C
40mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
14mg
Manganese
< 1mg
Phosphorus
33mg
Selenium
2mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment