Pea & Spinach Risoni Soup With Mozzarella Toasties Recipe
Recipe By Taste
If you want to avoid arguments, make extra of the cheesy prosciutto toasties
4.3
24 Rating -
Rate
Non Vegdiet
50minstotal
20minsPrep
30minsCook
50m.total
20m.Prep
30m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Pea & Spinach Risoni Soup With Mozzarella Toasties Recipe
- 1/4 tablespoon Olive oil
- 1/4 Leek, pale section only, ends trimmed, washed, thinly sliced
- 1/2 Garlic Cloves, Crushed
- 125 milliliter 2 ctns chicken consomme
- 187.50 milliliter Water
- 26.25 gram Risoni
- 57.50 gram Frozen Baby Peas
- 12.50 gram Baby spinach leaves
- 1/2 tablespoon Fresh lemon juice
- 1/2 tablespoon Finely shredded fresh mint
- 1 Slices White Bread
- 20 gram Coarsely grated mozzarella
Nutrition
value
value
335
calories per serving
22 g Fat27 g Protein8 g Carbs4 g FiberOther
Current Totals
- Fat22g
- Protein27g
- Carbs8g
- Fiber4g
MacroNutrients
- Carbs8g
- Protein27g
- Fiber4g
Fats
- Fat22g
Vitamins & Minerals
- Calcium60mg
- Iron3mg
- Vitamin A396mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B38mg
- Vitamin B6< 1mg
- Vitamin B962mcg
- Vitamin B120mcg
- Vitamin C29mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium68mg
- Manganese1mg
- Phosphorus271mg
- Selenium25mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste