This soup is low in fat, high in fiber, and has a fantastically fresh flavor and wonderful texture. Best of all, it’s so simple to make. Jane Hacker Milwaukee, Wisconsin.
0.33 can Reduced Sodium Chicken Broth Or Vegetable Broth
0.08 teaspoon Salt
1/25 teaspoon Pepper
As required Optional toppings: plain yogurt, croutons, shaved parmesan cheese and cracked pepper
Nutrition value
122
calories per serving
2 g Fat7 g Protein17 g Carbs8 g FiberOther
Current Totals
Fat
2g
Protein
7g
Carbs
17g
Fiber
8g
MacroNutrients
Carbs
17g
Protein
7g
Fiber
8g
Fats
Fat
2g
Vitamins & Minerals
Calcium
58mg
Iron
3mg
Vitamin A
250mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
77mcg
Vitamin B12
0mcg
Vitamin C
31mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
61mg
Manganese
< 1mg
Phosphorus
77mg
Selenium
4mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment