Pea Soup With Ham Recipe
Recipe By Better Homes and Gardens
Perk up a can of split pea soup by mixing in ham, leeks, and a few other simple ingredients. Serve with toasted baguette slices brushed with olive oil and a light sprinkling of coarse salt.
4.3
14 Rating -
Rate
Non Vegdiet
25minstotal
25minsPrep
25m.total
25m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Pea Soup With Ham Recipe
- 1/2 part Leeks, white sliced
- 1/2 teaspoon Olive oil
- 4.75 ounce 2 cans ready to serve green split pea with bacon soup
- 0.38 cup Apple juice
- 1/2 Carrots, peeled and chopped
- 0.13 cup Diced cooked ham
- 0.13 teaspoon Ground black pepper
- As required Fresh mint leaves
Nutrition
value
value
150
calories per serving
6 g Fat6 g Protein16 g Carbs4 g FiberOther
Current Totals
- Fat6g
- Protein6g
- Carbs16g
- Fiber4g
MacroNutrients
- Carbs16g
- Protein6g
- Fiber4g
Fats
- Fat6g
Vitamins & Minerals
- Calcium33mg
- Iron< 1mg
- Vitamin A1059mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B918mcg
- Vitamin B120mcg
- Vitamin C7mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium17mg
- Manganese< 1mg
- Phosphorus71mg
- Selenium3mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Homes and Gardens