Pea Soup Recipe
Recipe By Great British Chefs
For a wonderful pea soup recipe, look no further than this pea soup by marcello tully. It's a great vegetarian soup recipe that goes well with bread or toasties.
4.1
23 Rating -
Rate
Vegdiet
55minstotal
55m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Pea Soup Recipe
- 250 gram Frozen peas
- 12.50 gram Butter
- 50 gram Onion
- 1/4 tablespoon Mild madras curry powder
- 200 milliliter Double cream
- 1.25 gram Salt
- 1.25 gram Caster sugar
- 1/2 teaspoon Tabasco
- As required Crusty bread
- 12.50 gram Butter
- 50 gram Onion
- 1/4 tablespoon Mild madras curry powder
- 250 gram Frozen peas
- 200 milliliter Double cream
- 1.25 gram Salt
- 1.25 gram Caster sugar
Nutrition
value
value
452
calories per serving
2 g Fat39 g Protein65 g Carbs39 g FiberOther
Current Totals
- Fat2g
- Protein39g
- Carbs65g
- Fiber39g
MacroNutrients
- Carbs65g
- Protein39g
- Fiber39g
Fats
- Fat2g
Vitamins & Minerals
- Calcium189mg
- Iron11mg
- Vitamin A1307mcg
- Vitamin B11mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B61mg
- Vitamin B9338mcg
- Vitamin B12< 1mcg
- Vitamin C222mg
- Vitamin E2mg
- Copper1mcg
- Magnesium278mg
- Manganese3mg
- Phosphorus327mg
- Selenium16mcg
- Zinc7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Great British Chefs