Pea Soup Recipe
Recipe By Better Homes and Gardens
Whether the peas are from the garden or the freezer, this flavorful soup recipe is a taste of spring.
4.8
20 Rating -
Rate
Non Vegdiet
33minstotal
25minsPrep
8minsCook
33m.total
25m.Prep
8m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Pea Soup Recipe
- 0.33 tablespoon Unsalted butter
- 0.33 cup Chopped leeks, white and light green parts
- 0.17 cup Chopped yellow onion
- 0.67 cup Chicken stock
- 0.83 cup Freshly shelled peas or 2 packages frozen peas
- 0.11 cup Chopped fresh mint leaves, loosely packed
- 0.33 teaspoon Kosher salt
- 0.08 teaspoon Freshly ground black pepper
- 0.08 cup Creme fraiche
- 0.08 cup Chopped fresh chives
- As required Garlic croutons
- 0.83 pound 3 whole roasting chickens
- 1/2 Large yellow onions
- 1 Carrots, unpeeled, halved
- 0.67 Celery stalks with leaves, cut in thirds
- 0.67 Parsnips, unpeeled, cut in 1/2
- 3.33 sprig Fresh flat leaf parsley
- 2.50 Fresh thyme
- 3.33 sprig Fresh dill
- 0.17 Head garlic, unpeeled, cut in 1/2 crosswise
- 0.33 tablespoon Kosher salt
- 0.33 teaspoon Whole black peppercorns
- 1.17 quart Water
Nutrition
value
value
510
calories per serving
15 g Fat33 g Protein57 g Carbs23 g FiberOther
Current Totals
- Fat15g
- Protein33g
- Carbs57g
- Fiber23g
MacroNutrients
- Carbs57g
- Protein33g
- Fiber23g
Fats
- Fat15g
Vitamins & Minerals
- Calcium284mg
- Iron11mg
- Vitamin A3587mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B38mg
- Vitamin B6< 1mg
- Vitamin B9263mcg
- Vitamin B120mcg
- Vitamin C104mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium196mg
- Manganese2mg
- Phosphorus456mg
- Selenium29mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Homes and Gardens