Pea And Sausage Risotto Recipe

Recipe By Taste

Give sausages a makeover in this italian-style pea and risotto dish.

4.3
28 Rating -
Rate
Non Vegdiet
55minstotal
10minsPrep
45minsCook
55m.total
10m.Prep
45m.Cook
Pea And Sausage Risotto
plan
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ingredients serve

Ingredients for Pea And Sausage Risotto Recipe

  • 1 Italian sausages
  • As required Olive Oil Cooking Spray
  • 1/4 Brown onion, finely chopped
  • 1/2 cup Arborio Rice
  • 0.13 cup White wine
  • 0.13 cup Tomato Sauce
  • 1.13 cup Massel vegetable liquid stock
  • 0.38 cup Frozen peas
  • 0.08 cup Flat-leaf parsley leaves, roughly chopped
Nutrition
value
555
calories per serving
2 g Fat19 g Protein105 g Carbs14 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    19g
  • Carbs
    105g
  • Fiber
    14g

MacroNutrients

  • Carbs
    105g
  • Protein
    19g
  • Fiber
    14g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    192mg
  • Iron
    8mg
  • Vitamin A
    836mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    113mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    58mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    151mg
  • Manganese
    1mg
  • Phosphorus
    337mg
  • Selenium
    8mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste