Green Pea Salad With Creamy Dressing Recipe
Recipe By The Spruce Eats
This green pea salad is as pretty as it is flavorful, with bright green peas, shredded carrots, red bell pepper, red onion, and celery. Use a combination of red, yellow, and orange bell pepper for even more color. Serve this salad with any summer meal or cookout, or take it along to a potluck event or picnic.
4.2
29 Rating -
Rate
Vegdiet
18minstotal
15minsPrep
3minsCook
18m.total
15m.Prep
3m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Green Pea Salad With Creamy Dressing Recipe
- 0.80 cup Fresh or frozen green peas
- 1/5 Small carrot, shredded
- 1/10 Red Bell Pepper, Finely Chopped
- 1/5 Red Onion, Finely Chopped
- 1/10 cup Finely Chopped Celery
- 1/10 cup Light or regular ranch style dressing
- 0.07 cup Mayonnaise
- 1/20 teaspoon Dried leaf oregano
- 1/50 teaspoon Pepper
Nutrition
value
value
116
calories per serving
< 1 g Fat10 g Protein17 g Carbs11 g FiberOther
Current Totals
- Fat< 1g
- Protein10g
- Carbs17g
- Fiber11g
MacroNutrients
- Carbs17g
- Protein10g
- Fiber11g
Fats
- Fat< 1g
Vitamins & Minerals
- Calcium61mg
- Iron3mg
- Vitamin A893mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B998mcg
- Vitamin B120mcg
- Vitamin C75mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium76mg
- Manganese< 1mg
- Phosphorus90mg
- Selenium4mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Spruce Eats