Pea Salad with Cashews and Bacon Recipe

Recipe By Lets Dish Recipes

Peas, celery, cashews and crispy bacon come together in a creamy dressing to create this fresh spring salad

3.8
19 Rating -
Rate
Non Vegdiet
15minstotal
15minsPrep
15m.total
15m.Prep
Pea Salad with Cashews and Bacon
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ingredients serve

Ingredients for Pea Salad with Cashews and Bacon Recipe

  • 0.17 Package peas, thawed
  • 1.33 Slices bacon, cooked and crumbled
  • 0.08 cup Celery, sliced
  • 0.33 Green onions, sliced
  • 0.08 cup Chopped cashews
  • 0.06 cup Sour cream
  • 0.06 cup Mayonnaise
Nutrition
value
103
calories per serving
6 g Fat3 g Protein9 g Carbs1 g FiberOther

Current Totals

  • Fat
    6g
  • Protein
    3g
  • Carbs
    9g
  • Fiber
    1g

MacroNutrients

  • Carbs
    9g
  • Protein
    3g
  • Fiber
    1g

Fats

  • Fat
    6g

Vitamins & Minerals

  • Calcium
    19mg
  • Iron
    1mg
  • Vitamin A
    59mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    21mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    7mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    48mg
  • Manganese
    < 1mg
  • Phosphorus
    88mg
  • Selenium
    3mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Lets Dish Recipes