Pea And Saffron Risotto With Prawns Recipe
Recipe By Taste
This creamy prawn risotto spiked with saffron is a must-do on an italian menu.
4.2
26 Rating -
Rate
Non Vegdiet
1hr 10minstotal
25minsPrep
45minsCook
1hr 10m.total
25m.Prep
45m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Pea And Saffron Risotto With Prawns Recipe
- 0.17 massel salt reduced chicken style liquid stock
- 20.83 milliliter Water
- 0.08 teaspoon Saffron Threads
- 10 milliliter Olive oil
- 0.17 Brown onion, finely chopped
- 0.33 Garlic Cloves, Crushed
- 55 gram Arborio Rice
- 20.83 milliliter White wine
- 25 gram Frozen Peas, Thawed
- 0.17 piece 1 large ripe tomato, seeded, cut into cm
- 3.33 gram Butter, At Room Temperature
Nutrition
value
value
424
calories per serving
12 g Fat21 g Protein50 g Carbs5 g FiberOther
Current Totals
- Fat12g
- Protein21g
- Carbs50g
- Fiber5g
MacroNutrients
- Carbs50g
- Protein21g
- Fiber5g
Fats
- Fat12g
Vitamins & Minerals
- Calcium94mg
- Iron5mg
- Vitamin A427mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6216mg
- Vitamin B91909mcg
- Vitamin B120mcg
- Vitamin C24mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium96mg
- Manganese2mg
- Phosphorus270mg
- Selenium17mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste