Pea Risotto With Parmesan Crisps Recipe
Recipe By Honest Cooking
This lovely green risotto could be overlooked as a simple vegetarian risotto option, but believe it, the fresh sweet peas just love parmesan and butter.
4.5
18 Rating -
Rate
Non Vegdiet
40minstotal
10minsPrep
30minsCook
40m.total
10m.Prep
30m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Pea Risotto With Parmesan Crisps Recipe
- 3/4 liter Chicken Stock
- 1/2 cup Parmesan cheese
- 1/2 cup Peas
- 1 cup Extra chicken stock
- 1 cup Carnaroli risotto rice
- 25 gram Butter
- 1-1.50 tablespoon Olive oil
- 1/2 Small diced onion
- 1/4 cup White wine
- 1 tablespoon Chopped parsley and grated parmesan
- 1/2 cup Parmesan cheese
Nutrition
value
value
3425
calories per serving
157 g Fat252 g Protein237 g Carbs16 g FiberOther
Current Totals
- Fat157g
- Protein252g
- Carbs237g
- Fiber16g
MacroNutrients
- Carbs237g
- Protein252g
- Fiber16g
Fats
- Fat157g
Vitamins & Minerals
- Calcium1568mg
- Iron31mg
- Vitamin A676mcg
- Vitamin B12mg
- Vitamin B21mg
- Vitamin B356mg
- Vitamin B64mg
- Vitamin B9211mcg
- Vitamin B122mcg
- Vitamin C52mg
- Vitamin E9mg
- Copper3mcg
- Magnesium490mg
- Manganese3mg
- Phosphorus3207mg
- Selenium246mcg
- Zinc22mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Honest Cooking